Beans Kidney white (500g)

TO PREPARE:

Guideline:  

• 1 cup of dry beans will make 2 1/2 cups of cooked beans – about 4 servings
• Rinse to remove any dirt and stones,
• Cover with 3 – 4 times the volume in warm water and soak overnight
• Discard old water.  Add fresh water and bring to the boil
• Pour this water off and add a fresh batch, and continue boiling until beans are soft

In place of salt try our vegetable stock for delicious flavour

Cooking time:  60 minutes for most beans, 20-  60 minutes for lentils, 4 hours for chickpeas

Tomato  & Baked Bean Soup.