Cup Cakes Mix (500g)

METHOD:

• Place dry ingredients in a large mixing bowl.
• In  a separate bowl, mix all of the wet ingredients together.
• 2 cup soy milk, ¹⁄₃ cup vegetable oil, 2tsp apple cider vinegar.
• Fill prepared cupcake mould ​³⁄₄‘s full and bake for 15-20 min in a pre-heated oven @ 180°C
• Cool and enjoy with Mary-Ann’s pre-made, frozen Cashew Icing.