Malted Carob (250g Jar)

Ingredients: Barley malt powder, Carob powder, Fructose (the good kind not the bad high fructose corn syrup), Vanilla powder.

• Add 2-4 tsp. to a mug of boiling water – drink as is or top with cashew cream, frothed soy or rice milk
• Serve iced in summer and make ice-cream below 
• Malted Carob Ice cream
• 2-4 cups coconut milk
• half to 1 cup Raw honey
• half to 1 cup Mary-Ann’s Malted Carob

Blend well and freeze – when frozen blend again and freeze again – repeat again if not smooth enough

Enjoy!