Soup Curried Butternut (400ml)

INGREDIENTS: Water, butternut, sweet potatoes, celery, leeks, carrots, Mary-Ann’s Vegstock and Herb salt, herbs and spices.

RE-HEATING INSTRUCTIONS: Put a little water in a pot and bring to the boil, tip the contents of the soup container into the pot (frozen or defrosted) Turn down to simmer with a lid and stir regularly so that it does not ‘catch’ on the bottom.